The Story Behind Roll & Bowl

How It All Began 

Roll & Bowl was founded in 2018 with the encouragement and support of my family. Cooking has always been my greatest joy — it’s what connects people, brings comfort, and fills life with flavor. From handcrafted rolled ice cream to comforting rice and wonton bowls, everything we make is prepared with care, creativity, and love. 

The name “Roll & Bowl” reflects both sides of what we do: the “roll” represents our signature freshly made rolled ice cream, while the “bowl” honors the heartwarming traditional dishes inspired by Asian home cooking. 

Inspired by Family 

I came to the U.S. from Canton as a first-generation immigrant. My parents worked long hours while I helped care for my younger sisters, often cooking meals from the vegetables we grew in our backyard. I didn’t have formal lessons — instead, I learned by watching, tasting, and experimenting. 

During holidays, my mom filled the house with the aroma of braised duck, stewed lotus roots, beef with ginger and onion, and wonton soup — the same comforting dishes that inspired the menu we serve today. 

The Sweet Beginning 

As a child, ice cream was a rare treat I could only dream about. I used to save money by selling vegetables just to buy a small cup to share with my sisters. That simple joy — the sweetness of sharing something special — is what sparked the idea for Roll & Bowl years later. 

Now, every roll of ice cream we make carries that same spirit of happiness. Whether it’s a warm bowl of wonton soup or a colorful rolled ice cream taco, my goal is to bring a taste of home and a little sweetness into your day. 

Serving Alameda Since 2018 

Today, Roll & Bowl continues to grow with the love and support of our community. We’re proud to serve Alameda with handcrafted food made to order — one roll, one bowl, one smile at a time. 

Cravings Satisfied — that's our promise to you!